1.适合咖啡店的英文句子1:There was a smell of coffee pervading the atmosphere. 空气里弥漫着咖啡的香味。 2:I'd like some coffee with a laced brandy. 我想喝一点加少量白兰地的咖啡。 3:I have coffee after dinner, as is my usual practice. 我饭后喝咖啡，这是我的习惯。 4:Here, have some coffee on me. 来，我请你喝咖啡关于咖啡的英文句子 16句关于咖啡的英文句子 16句。 5:He used to have a cup of coffee preparatory to his work. 在工作之前，他总要喝上一杯咖啡。 2.关于咖啡的英文版介绍起源 Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic： قهوة， qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning "wine of the bean" in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, "būnn" (also meaning "wine of the bean" in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品种 Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to 'uncouth' Americans who weren't up to drinking full espressos.A Shot in the Dark: See 'Hammerhead'.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means 'milk', so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make Cappuccino Double, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if 。 3.有关咖啡的英语俗语Flavor 【风味】 是香气、酸度、与醇度的整体印象，可以用来形容对比咖啡的整体感觉。 Acidity【酸度】 是所有生长在高原的咖啡所具有的酸辛、强烈的特质。此处所指的酸辛与苦味或发酸（sour）不同，也无关酸碱值，而是促使咖啡发挥提振心神、与涤清味觉等功能的一种清新、活泼的特质。 Body【醇度】 是调理完成的咖啡饮用后的，在舌头对咖啡留有的口感。醇度的变化可分为清淡如水到淡薄、中等、高等、脂状，甚至某些印尼的咖啡如糖浆般浓稠。 Aroma【气味】 Aroma是指调理完成后，咖啡所散发出来的气息与香味。Bouquet是比较不常用的字，专指研磨咖啡粉的味道。Aroma通常具有特异性，并且是综合性。用来形容气味（Aroma）的词包括：焦糖味、碳烤味、巧克力味、果香味、草味、麦芽味、浓郁、丰富、香辛等。 Bitter【苦味】 苦是一种基本味觉，感觉区分布在舌根部分。深色烘焙法的苦味是刻意营造出来的，但最常见的苦味发生原因，是咖啡粉用量过多，而水太少。苦味并不是发酸（sour）的同意字。 Bland【清淡】 生长在低地的咖啡，口感通常相当清淡、无味。咖啡粉份量不足、而水太多的咖啡，也会造成同样的清淡效果。 Briny【咸味】 咖啡冲泡后，若是加热过度，将会产生一种含盐的味道。有部分咖啡店的咖啡属于这种味道。 Earthy【泥土的芳香】 通常用来形容辛香而具有泥土气息的印尼咖啡。但这些所指的泥味并非指咖啡豆沾上泥土的味道。某些商业用咖啡会以廉价的咖啡混合，其中所含的泥味可能会变的脏脏的，这显然是因为将咖啡豆铺在地上进行干燥、粗操的加工技术所造成的。 Exotic【独特性】 形容咖啡具有独树一格的芳香与特殊气息，如花卉、水果、香料般的甜美特质。东非与印尼所产的咖啡，通常具有这种特性。 Mellow【芳醇】 是对低至中酸度、平衡性佳的咖啡所形容的形容词。 Mild【温和】 表示某种咖啡具有调和、细致的风味。生长于高原的拉丁美洲高级咖啡，通常被形容为质地温和。此外、它也是一种咖啡界的术语，用来指所有除了巴西生产的高原咖啡。 Soft【柔润】 形容如印尼咖啡般的低酸度咖啡；亦可以形容为芳醇或香甜。 Sour【发酸】 一种感觉区主要位于舌头后侧的味觉，是浅色烘焙咖啡的特点。 Spicy【香辛】 指一种令人联想到某种特定香料的风味或气味。某种印尼所产的高原咖啡（尤其是陈年咖啡），蕴含小豆蔻般香甜的气味。 Strong【浓烈】 就技术上而言，形容的是各种味觉优缺点的多寡，或指特定的调理成品中，咖啡与水的相对比例。就通俗的用法而言，浓烈形容的是深色烘焙咖啡强烈的风味。此外，它也误导人们产生含有大量咖啡因的错觉。事实上，咖啡因含量高的是罐装的清淡咖啡，因为其中含有较多的低因咖啡。 Sweet【香甜】 是一种普遍使用的形容词，本质上几乎像是水果味，与酒味也有关。生长于哥斯达黎加高原的咖啡通常具有辛烈的风味。 Wild【狂野】 形容咖啡具有极端的口味特性。一般人若是无法接受的话，会称之为古怪，但也可能是吸引的特色，看个人喜好了。 Winy【葡萄酒味】 形容一种令人联想到葡萄酒般的迷人风味。水果般的酸度与滑润的醇度，所营造出来的对比特殊风味。肯亚咖啡便是含有葡萄酒风味的最佳典范。 4.形容咖啡的诗句篇一：咖啡不苦 城市的灯 摇走午夜，摇走了心 在你匆忙的背影之后 一杯咖啡 冷成，秋一样的影子 咖啡不苦 苦是别离 在摇走缠绵的午夜之后 我是那只独自引颈的狼 忧伤 长嗥 天上 风月依稀 台前 一只精致的怀子 泼墨般挥洒出一段往事 和你的眼 溶入 深褐色的桌底 你的眼是我的眼 你的心是我的心 你的微笑是我的微笑 你的声音是我的声音 午夜 摇走了心 你一半溶入，夜色 一半，溶入我的心底 咖啡不苦 篇二：苦咖啡 看着窗外狂风吹 透着凛冽的迷醉 端起马克瓷杯 淡然微笑 饮尽了伤悲 看着空中鸟儿飞 有种孤寂的意味 可是痛过以后 还未懂得 缘分的错对 煮一壶 苦咖啡 用那酸甜苦辣的露水 坦然面对 不必后悔 品味其中成长的滋味 满一杯 苦咖啡 散尽青涩苦楚的唯美 等成熟沉淀入杯 再品尝那苦尽甘来的珍贵 看着野菊迎风随 有种挺立的妩媚 才知冬来以后 更要坚强 才不会疲惫 看着雪落草纷飞 是种不屈的轮回 时刻提醒着我 寒冷过后 春天将相随 煮一壶 苦咖啡 用那酸甜苦辣的露水 坦然面对 不必后悔 品味其中成长的滋味 满一杯 苦咖啡 散尽青涩苦楚的唯美 等成熟沉淀入杯 再品尝那苦尽甘来的珍贵 篇三：午后的咖啡 冬季的阳光 踱着沉静的脚步 在午后，溜进那重开的窗口 咖啡、水汽和我 一起安详的沐浴 睡眠，渐渐地低下自己忧伤的头颅 是冷冷的微风 惊醒了 那一杯浓浓的涟漪 篇四：走过咖啡屋 有山，有水，有花，有爱 这个让人流连忘返的城市，汽车 仍然在跑着那条崎岖，没有终点，爱的路线 阳光在山谷，盘旋蔓延 热闹的街道，众多陌生面孔 却只有一个你和我，为它停止了脚步 那间温馨，甜美，梦幻 昔日热闹而安静的，咖啡屋在为我 一次一次点绕对你的思念 夜晚汽笛声，敲响了心与心的共勉 这个夜晚，这间咖啡屋，只有你和我，静静的 品着夜的芳甜，停住柔情的双眼 手心的玫瑰，在炙热绽放 夜晚，挡不住内心隔世红颜 乱了此生，醉了红颜，毁了心门 静了，咖啡屋的喧哗；甜了，蛋糕的笑脸 咖啡屋，弥漫着玫瑰的爱 城市的浮华，抹不去，爱的祭奠 相拥即将分离的心，没有悲恋 没有眼泪，却有更多的眷恋，缠绵 没有誓言，相信此生永驻留心间 传奇的歌声里飘扬着你我，相识的瞬间 咖啡屋笑着，和你我在音乐声中告别 让爱在这搁浅，搁浅在这座城市 搁浅在这个咖啡屋寂静，爱的永远 篇五：咖啡 把窗户打开 让这一股苦的清香飘逸 最柔弱的舌头 感觉着：痛！ 像褐色的眼睛，平静的沉醉 在小小的透澈的杯子里 微微的力量 让它无奈的荡漾 溅出了几滴欲哭的泪水 一颗快乐的元素 沉淀了 消逝于已冷的咖啡 5.关于咖啡的英文版介绍Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.[1] Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.[2]It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.[3] The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia.[3] From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.[4]Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.[5] It was banned in Ottoman Turkey in the 17th century for political reasons,[6] and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries,[7] and in 2005, it was the world's seventh-largest legal agricultural export by value.[8]Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputedThe history of coffee has been recorded as far back as the ninth century.[1] At first, coffee remained largely confined to Ethiopia, where its native beans were first cultivated by Ethiopian highlanders. However, the Arab world began expanding its trade horizons, and the beans moved into Yemen, where until ca 1700 the major emporium was Mocha, and thence to North Africa and were mass-cultivated. From there, the beans entered the Indian and European markets, and the popularity of the beverage spread.。 6.外国作家写的关于咖啡的美文The Salty Coffee He met her at a party. She was so outstanding, many guys chasing after her, while he was so normal, nobody paid attention to him. At the end of the party, he invited her to have coffee with him, she was surprised but due to being polite, she promised. They sat in a nice coffee shop, he was too nervous to say anything, she felt uncomfortable, and she thought to herself, “Please, let me go home” Suddenly he asked the waiter, “Would you please give me some salt? I'd like to put it in my coffee.” Everybody stared at him, so strange! His face turned red but still, he put the salt in his coffee and drank it. She asked him curiously, “Why you have this hobby?” He replied, “When I was a little boy, I lived near the sea, I liked playing in the sea, I could feel the taste of the sea, just like the taste of the salty coffee. Now every time I have the salty coffee, I always think of my childhood, think of my hometown, I miss my hometown so much, I miss my parents who are still living there.” While saying that tears filled his eyes. She was deeply touched. That's his true feeling, from the bottom of his heart. A man who can tell out his homesickness, he must be a man who loves home, cares about home, has responsibility of home Then she also started to speak, spoke about her faraway hometown, her childhood, her family. That was a really nice talk, also a beautiful beginning of their story. They continued to date. She found that actually he was a man who meets all her demands; he had tolerance, was kind hearted, warm, careful. He was such a good person but she almost missed him! Thanks to his salty coffee! Then the story was just like every beautiful love story, the princess married to the prince, and then they were living the happy life And, every time she made coffee for him, she put some salt in the coffee, as she knew that's the way he liked it. After 40 years, he passed away, left her a letter which said, “My dearest, please forgive me, forgive my whole life's lie. This was the only lie I said to you - the salty coffee. Remember the first time we dated? I was so nervous at that time, actually I wanted some sugar, but I said salt. It was hard for me to change so I just went ahead. I never thought that could be the start of our communication! I tried to tell you the truth many times in my life, but I was too afraid to do that, as I have promised not to lie to you for anything Now I'm dying, I afraid of nothing so I tell you the truth, I don't like the salty coffee, what a strange bad taste But I have had the salty coffee for my whole life! Since I knew you, I never feel sorry for anything I do for you. Having you with me is my biggest happiness for my whole life. If I can live for the second time, still want to know you and have you for my whole life, even though I have to drink the salty coffee again.” Her tears made the letter totally wet. Someday, someone asked her, “What's the taste of salty coffee?” She replied, “It's sweet.” Pass this to everyone because love is not to forget but to forgive, not to see but understand, not to hear but to listen, not to let go but HOLD ON！！！ 在一个舞会上他遇见她，她那么出众，许多男孩追求她。 他却这么普通，没人注意他。 舞会结束后，他邀请她去喝咖啡，她有些惊奇，但，出于礼貌，还是答应了他。 他们坐在一家典雅的咖啡厅，他非常紧张，她却并不觉得浪漫，一心在想，“ 请让我回家吧……” 突然他对服务员说，“请给我一点盐好吗？ 我要把它加在我的咖啡里。” 咖啡厅里每个人都惊奇地看着他。 他的脸红了，却很镇静。他把盐放入咖啡中，并喝咖啡。 她好奇地问他，“你怎么有这样的嗜好？” 他回答，“ 小时候我住得离大海很近，我喜欢在海里玩，感觉大海的滋味，就象这盐咖啡的味道。现在，每当我喝盐咖啡，我总是想起我的童年，我的故乡，我思念我依然生活在那里的父母。” 他说到这些，眼泪涌了出来。她深深地感动了， 那是发自他心底的真情一个能够说出思乡病的男人，一定是一个爱家，对家有责任感的人……随后，她也开始说起自己遥远的家乡，她的童年，她的家庭。 那真是一次美好的约会，也是他们故事的一个美丽开端。从那以后，他们继续约会。 她发现事实上他是一个能满足她要求的男人：他善良，善于忍受，给人以温暖，又心细。他真是一个好人，她有时非常思念起他来！ 真要谢谢他的盐咖啡！ 后来，正像每一个美丽的爱情故事，这个公主嫁给了这个王子。 他们过着幸福的生活……并且，每次为他煮咖啡，她都加上盐，因为他喜欢。 四十年后他去世了，留给她一封信，信中写道，“亲爱的，请原谅我。 原谅我这说了一生的谎言。这是我对你唯一撒谎的一次---就是盐咖啡。 记得第一次约会吗，那时我太紧张了，其实我想要一些糖，但却说成了盐。当时我觉得难以改口，只好顺其自然，却怎么也没想到那会。 |